Welcome to HaJaTec®

Integrated Excellence – Made by HaJaTec

At HaJaTec Holding AG, we take pride in our fully integrated production process. From initial concept and design to final manufacturing – everything is crafted in-house. This approach guarantees not only maximum efficiency but also the highest standards of quality and precision.

Our close interaction with customers at the HaJaTec Grill Academy and the exclusive GOLDHORN-BEEFCLUB allows us to identify emerging trends early and respond with agility. This direct connection to the market ensures our products remain innovative, relevant, and ahead of the curve.

Craftsmanship & Quality You Can Feel

Every product undergoes intensive testing under professional conditions and is only released once it meets all requirements. Each HaJaTec® grill is meticulously handcrafted in our in-house manufactory. Here, precise metalworking, creative design, and masterful craftsmanship come together.

The result: exclusive, one-of-a-kind pieces that embody individuality, quality, and timeless artisanal tradition. Our quality promise is something you can both see and feel.

Individuality is a Feeling

Anyone who follows the production of a HaJaTec® charcoal grill will find true specialists in design and product development, metalworking, and fabrication. The atmosphere of creation is palpable, reflecting the core values of individuality, exclusivity, quality, and emotion. Above all, there is the timeless fascination of handcrafted work performed at the highest level with utmost dedication.

Our charcoal grills are produced exclusively in our manufactory of individualists, where the depth of production is the key factor responsible for the distinctive HaJaTec® quality.

Your Personal Dream Concept

HaJaTec customers experience a feeling of nearly limitless freedom from the moment they express their exclusive wishes. Each charcoal grill from the HaJaTec manufactory is a unique piece tailored specifically to your requirements, guaranteeing an unparalleled grilling experience.

Innovations

All HaJaTec® grill models are equipped with a patented high-tech heat-retention grilling grate. This grate consists of an upper and a lower part that can be slid against each other. The upper grate is made of a combination of profile and round bars, framed securely. The profile bars are filled with a heat-retaining material, which stores a large portion of the heat for an extended period, significantly prolonging the available grilling time.

The lower grate also consists of a frame with several different profile bars. These bars serve two purposes: they shield the heat and catch fat or meat juices, preventing them from dripping into the embers.

Comparison: traditional grilling versus healthier grilling on a HaJaTec charcoal grill. Optimal grilling pleasure without fat dripping into the embers! Grilling takes place directly over the charcoal, giving the food its characteristic smoky flavor. The upper grate can be adjusted relative to the lower grate, allowing two different grilling methods to be chosen:

Method 1:
In the conventional, well-known method, the food is cooked by direct radiant heat from the charcoal. The heat flows past the profile bars and penetrates directly into the food. The radiant heat emitted by the profile bars is therefore low. This cooking method quickly reaches the maximum heat, which is then mostly released into the environment.

This leads to the well-known and unhealthy flare-ups, as fat can drip directly onto the embers. Harmful substances classified as carcinogenic can be released and deposit on the food. The concentration of these substances can be up to 200 times higher than, for example, when grilling with electric or gas grills.

Conclusion: This is certainly the grilling method that provides the most fun – because the excitement is greatest when there is smoke, flames, and grilling looks like a battle.

Method 2:
By sliding the upper grate by 15 millimeters, the grill can be set to the fat-catching function. In this position, heat is directed by the V-profiles of the lower grate onto the middle of the profile bars of the upper grate and is largely absorbed by the heat-retaining material inside the profile bars. This results in an even distribution of heat across the upper grilling surface, making heat available for a longer period. Without needing to add new charcoal, grilling time can increase by up to 100 percent.

Conclusion: An absolute grilling pleasure in the healthiest way that direct grilling can offer. Direct grilling over charcoal with this system is no less healthy than grilling with gas or electric grills. Additionally, you save a significant amount of charcoal and still enjoy the typical smoky aroma. The fun factor is certainly high, and you can fully enjoy your precious beer without having to use it as a fire extinguisher.

Handcrafted - Made in Germany

Individuality is a feeling that requires a lot of handcrafting. Depending on the model, our specialists spend around 250 working hours per grill. This makes every HaJaTec® grill a true one-of-a-kind piece. Equally unique is the depth of manufacturing, which nowadays can only be found in a genuine manufactory.

Sparks fly in the locksmith's workshop – the various coverings are manually processed in the workshops. In assembly, the natural senses of our employees replace what technology cannot achieve: passion – for your HaJaTec® grill.

Production

The exclusivity and the upcoming grilling pleasure are immediately visible on a HaJaTec® grill. But what about quality?

What many companies have long since outsourced is, at HaJaTec®, a clear commitment to perfection. Only through having our own locksmith’s workshop can welding work be performed with pinpoint accuracy thanks to continuous optimization by HaJaTec® specialists. This also allows for many individual requests to be realized, forming a solid foundation for decades of grilling enjoyment.

Assembly

Measuring devices for adjustment and calibration are also our tools to achieve the highest precision. But the mechanics at HaJaTec® possess something far more valuable, which no electronic sensor can compete with: the eyes, hands, and heart of enthusiasts.

The pre- and final assembly by hand forms the foundation but also marks the completion of a custom grill. From assembling the initial shaped parts to adjusting the mechanics, our employees work with the utmost care and dedication to ensure exceptional craftsmanship for you. It’s no surprise that the team in this department finds it hard to say goodbye to a finished HaJaTec® grill...

What the Professionals Say

"Hey grill fans and steak lovers! For everyone who loves to serve their meat from a charcoal grill, I highly recommend a model from HaJaTec. Thanks to the sophisticated system, these grills are safely used even in the gastronomy sector. Have a sunny weekend, Mike"
Mike Süsser
Entertainment GmbH

"Brilliant, absolutely brilliant. We had the grill at our summer party. This is the grill you can even use for indoor grilling. There are even full kitchen setups... very expensive but brilliant."
Stefan Marquard

"The HaJaTec charcoal grill is not only capable of cooking the finest goods even at low temperatures, but also perfect for large events (approx. 800 pax Chef-Sache Cologne) to deliver excellent grilled food to guests. A powerhouse you can rely on."
Christopher Wilbrand
Head Chef
Hotel Restaurant "zur Post"

"It’s a huge pleasure to work with this grill because everything—from the craftsmanship to the food coming off the grill—is simply perfect!"
Sebastian Prüßmann
Head Chef

"Low-smoke, healthier grilling with a charcoal grill. The quality and workmanship are simply world-class."
Nico Mordhorst
Head Chef

"The perfect grill for organic catering. Easy to transport thanks to built-in wheels. Fast and super healthy grilling. The ideal solution for me in the organic sector. No toxins, no flare-ups, and no burnt meat. The fat is drained away directly and doesn’t reach the embers. I have never achieved such great grilling results as with this grill."
Michael Viehe
Green Delicious

"The EHR 1320d from HaJaTec! The Rolls Royce of grills, indoor and outdoor. There is nothing better! The highlight for every event."
Patrick Jabs
"last man cooking"

"The grill is perfect for our event space in the ‘Sieben Welten’ as well as for events at Hotel Esperanto. Both the workmanship of the very high-quality materials and the unique way of grilling perfectly deserve special mention. Also for larger events, such as our Ferrari meet-up or the annual gathering of many Harley Davidson riders who come from all over the world, the grill is absolutely convincing and the taste of the meat is perfect."
Andreas Scholz
Kitchen Director

"... a grill from the HaJaTec® workshop is every BBQ fan’s dream and not only makes men’s hearts beat faster."
Barbecue expert Andreas Rummel

"The best grill! Perfect for all events."
Hans Horberth

"... this charcoal grill is just fun and fantastic to handle! I can regulate the heat from high-temperature searing to low-temperature cooking; the quality of the materials and workmanship are unique."
Michelin-starred chef Marco Müller

"Grilling at the highest level and enjoying it with all your senses"
Michelin-starred chef Karlheinz Hauser

"The results are outstanding"
Michelin-starred chef Jens Bomke

"Once you have grilled on a HaJaTec®, you’ll never look at another grill again!"
Michael Kammermeier

Head Chef Reimer Röbel
Zum Goldenen Kalb